Have you ever tried making mantou at home? Today, let’s explore how to make soft and fluffy Xiaomi Flour Mantou! 😊 First, mix 500g of Xiaomi flour with warm water gradually until the dough becomes smooth and elastic. Knead it for about 10 minutes to activate the gluten. ✨ Then, cover the dough with a damp cloth and let it rest for an hour in a warm place. Afterward, divide the dough into small portions and shape them into round mantou. Place them on a steamer lined with parchment paper to prevent sticking. 🥠 Finally, steam them for 15 minutes over medium heat, then let them cool down before serving. The result? Fluffy, slightly sweet mantou that pairs perfectly with savory dishes or even as a standalone snack. 🥰 Try this simple recipe and enjoy homemade goodness today! 🌟